Winery La Ferme des Sept Lunes - Jean DelobreSyrah - Gamay
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Gamay of the Winery La Ferme des Sept Lunes - Jean Delobre is in the top 50 of wines of Vin de France.
Wine flavors and olphactive analysis
On the nose the Syrah - Gamay of Winery La Ferme des Sept Lunes - Jean Delobre in the region of Vin de France often reveals types of flavors of black fruit.
Food and wine pairings with Syrah - Gamay
Pairings that work perfectly with Syrah - Gamay
Original food and wine pairings with Syrah - Gamay
The Syrah - Gamay of Winery La Ferme des Sept Lunes - Jean Delobre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn leaves, lamb fillet with monbazillac or chicken risotto with curry.
Details and technical informations about Winery La Ferme des Sept Lunes - Jean Delobre's Syrah - Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Syrah - Gamay from Winery La Ferme des Sept Lunes - Jean Delobre are 2018
Informations about the Winery La Ferme des Sept Lunes - Jean Delobre
The Winery La Ferme des Sept Lunes - Jean Delobre is one of of the world's greatest estates. It offers 22 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
