Winery La Derniere GoutteSang Neuf
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Sang Neuf of Winery La Derniere Goutte in the region of Vin de France often reveals types of flavors of strawberries, raspberry or cranberry and sometimes also flavors of sour cherry, earth or oak.
Food and wine pairings with Sang Neuf
Pairings that work perfectly with Sang Neuf
Original food and wine pairings with Sang Neuf
The Sang Neuf of Winery La Derniere Goutte matches generally quite well with dishes of beef such as recipes of pork chops with potatoes.
Details and technical informations about Winery La Derniere Goutte's Sang Neuf.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Sang Neuf from Winery La Derniere Goutte are 2016, 2015
Informations about the Winery La Derniere Goutte
The Winery La Derniere Goutte is one of of the world's greatest estates. It offers 11 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
