Winery La Derniere GoutteGamay Sans Frontières
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Gamay Sans Frontières from the Winery La Derniere Goutte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay Sans Frontières of Winery La Derniere Goutte in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Gamay Sans Frontières
Pairings that work perfectly with Gamay Sans Frontières
Original food and wine pairings with Gamay Sans Frontières
The Gamay Sans Frontières of Winery La Derniere Goutte matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with ham and tomato, beef bourguignon with cookéo or salted lentils.
Details and technical informations about Winery La Derniere Goutte's Gamay Sans Frontières.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery La Derniere Goutte
The Winery La Derniere Goutte is one of of the world's greatest estates. It offers 11 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
