Domaine de la Croix MelierLes Javelles Sec Montlouis-sur-Loire
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Javelles Sec Montlouis-sur-Loire from the Domaine de la Croix Melier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Javelles Sec Montlouis-sur-Loire of Domaine de la Croix Melier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Javelles Sec Montlouis-sur-Loire
Pairings that work perfectly with Les Javelles Sec Montlouis-sur-Loire
Original food and wine pairings with Les Javelles Sec Montlouis-sur-Loire
The Les Javelles Sec Montlouis-sur-Loire of Domaine de la Croix Melier matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fish pot, quiche with bacon and gruyère cheese or basque piperade.
Details and technical informations about Domaine de la Croix Melier's Les Javelles Sec Montlouis-sur-Loire.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Javelles Sec Montlouis-sur-Loire from Domaine de la Croix Melier are 2017
Informations about the Domaine de la Croix Melier
The Domaine de la Croix Melier is one of of the world's greatest estates. It offers 16 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.
The wine region of Montlouis-sur-Loire
100% Chenin Blanc on the south bank of the Loire in Touraine (385 ha): wide stylistic palette from sparkling brut to lusciously sweet. Taut and mineral dry with citrus, green apple and quince. Round and honeyed off-dry. Opulent sweet and lusciously sweet with exotic fruits, candied quince and apricot aromas.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
