Domaine de la Croix Melier - Montlouis-sur-Loire

Domaine de la Croix MelierMontlouis-sur-Loire

The Montlouis-sur-Loire of Domaine de la Croix Melier is a sparkling wine from the region of Montlouis-sur-Loire of Loire Valley.
This wine generally goes well with

Details and technical informations about Domaine de la Croix Melier's Montlouis-sur-Loire.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Domaine de la Croix Melier

The winery offers 18 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Montlouis-sur-Loire in the region of Loire Valley
Find the Domaine de la Croix Melier on Facebook

The Domaine de la Croix Melier is one of of the world's great estates. It offers 16 wines for sale in the of Montlouis-sur-Loire to come and discover on site or to buy online.

Top wine Loire Valley
In the top 200000 of of France wines
In the top 20000 of of Montlouis-sur-Loire wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Montlouis-sur-Loire

The wine region of Montlouis-sur-Loire is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine La Taille Aux Loups or the Domaine François Chidaine produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Montlouis-sur-Loire are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montlouis-sur-Loire often reveals types of flavors of cream, toasty or almonds and sometimes also flavors of chalk, guava or dried apricot.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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