Château DompierreBaron de Dompierre Rosé

Pink wine of Bordeaux of France

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Baron de Dompierre Rosé of Château Dompierre is a pink wine from the region of Bordeaux.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Baron de Dompierre Rosé

Pairings that work perfectly with Baron de Dompierre Rosé

Original food and wine pairings with Baron de Dompierre Rosé

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Baron de Dompierre Rosé of Château Dompierre matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, soft and inexpensive pasta gratin or duck stew.

Details and technical informations about Château Dompierre's Baron de Dompierre Rosé.

Winery

Château Dompierre

Grape varieties

Cabernet franc

Region/Great wine region

Bordeaux

Country

France

Style of wine

Pink

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Château Dompierre

The winery offers 5 different wines.

Its wines get an average rating of 3.9.

It is in the top 5 of the best estates in the region

It is located in Bordeaux

The Château Dompierre is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 3500 of of Bordeaux wines

In the top 30000 of pink wines

In the top 650000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.