Château DompierreBlanc de Dompierre
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Dompierre from the Château Dompierre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Dompierre of Château Dompierre in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc de Dompierre
Pairings that work perfectly with Blanc de Dompierre
Original food and wine pairings with Blanc de Dompierre
The Blanc de Dompierre of Château Dompierre matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork colombo, quiche without eggs or special' tagliatelle carbonara.
Details and technical informations about Château Dompierre's Blanc de Dompierre.
Discover the grape variety: Arbane
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
Last vintages of this wine
The best vintages of Blanc de Dompierre from Château Dompierre are 2018
Informations about the Château Dompierre
The Château Dompierre is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
