Winery La Croix des Loges - BonninLes Petits Drôles Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Les Petits Drôles Sauvignon
Pairings that work perfectly with Les Petits Drôles Sauvignon
Original food and wine pairings with Les Petits Drôles Sauvignon
The Les Petits Drôles Sauvignon of Winery La Croix des Loges - Bonnin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon blanquette, soy and shrimp noodles or quiche without eggs.
Details and technical informations about Winery La Croix des Loges - Bonnin's Les Petits Drôles Sauvignon.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery La Croix des Loges - Bonnin
The Winery La Croix des Loges - Bonnin is one of wineries to follow in Vallée de la Loire.. It offers 21 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
