Château la Croix de BernyCôtes du Chay Puisseguin-Saint-Émilion
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes du Chay Puisseguin-Saint-Émilion from the Château la Croix de Berny
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Chay Puisseguin-Saint-Émilion of Château la Croix de Berny in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes du Chay Puisseguin-Saint-Émilion
Pairings that work perfectly with Côtes du Chay Puisseguin-Saint-Émilion
Original food and wine pairings with Côtes du Chay Puisseguin-Saint-Émilion
The Côtes du Chay Puisseguin-Saint-Émilion of Château la Croix de Berny matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew express, oxtail confit in red wine or forest rabbit.
Details and technical informations about Château la Croix de Berny's Côtes du Chay Puisseguin-Saint-Émilion.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château la Croix de Berny
The Château la Croix de Berny is one of of the world's greatest estates. It offers 4 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
The wine region of Puisseguin-Saint-Émilion is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Domaine Les Hauts Du Bourdonnais or the Domaine La Mauriane produce mainly wines red and white. The most planted grape varieties in the region of Puisseguin-Saint-Émilion are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Puisseguin-Saint-Émilion often reveals types of flavors of oaky, anise or mint and sometimes also flavors of cinnamon, black olive or violet.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
