Winery La CoustilleCostieres De Nimes
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Costieres De Nimes
Pairings that work perfectly with Costieres De Nimes
Original food and wine pairings with Costieres De Nimes
The Costieres De Nimes of Winery La Coustille matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, mouse of lamb with thyme or californian sushi (reverse maki).
Details and technical informations about Winery La Coustille's Costieres De Nimes.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery La Coustille
The Winery La Coustille is one of of the world's greatest estates. It offers 3 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
