Château La CourançonneDomaine du Claux Côtes-du-Rhône-Villages 'Plan de Dieu'
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Domaine du Claux Côtes-du-Rhône-Villages 'Plan de Dieu' from the Château La Courançonne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine du Claux Côtes-du-Rhône-Villages 'Plan de Dieu' of Château La Courançonne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Domaine du Claux Côtes-du-Rhône-Villages 'Plan de Dieu'
Pairings that work perfectly with Domaine du Claux Côtes-du-Rhône-Villages 'Plan de Dieu'
Original food and wine pairings with Domaine du Claux Côtes-du-Rhône-Villages 'Plan de Dieu'
The Domaine du Claux Côtes-du-Rhône-Villages 'Plan de Dieu' of Château La Courançonne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, chicken with merguez and tomatoes or potjevleesch.
Details and technical informations about Château La Courançonne's Domaine du Claux Côtes-du-Rhône-Villages 'Plan de Dieu'.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Domaine du Claux Côtes-du-Rhône-Villages 'Plan de Dieu' from Château La Courançonne are 2014
Informations about the Château La Courançonne
The Château La Courançonne is one of of the world's greatest estates. It offers 15 wines for sale in the of Côtes-du-Rhône-Villages 'Plan de Dieu' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Plan de Dieu'
The wine region of Côtes-du-Rhône-Villages 'Plan de Dieu' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Calendal or the Domaine Les Aphillanthes produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Plan de Dieu' are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Plan de Dieu' often reveals types of flavors of cream, star anise or almonds and sometimes also flavors of fig, dark fruit or cedar.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.