Château de la CourCuvée la Rouchonne Saint-Émilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée la Rouchonne Saint-Émilion Grand Cru from the Château de la Cour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée la Rouchonne Saint-Émilion Grand Cru of Château de la Cour in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée la Rouchonne Saint-Émilion Grand Cru
Pairings that work perfectly with Cuvée la Rouchonne Saint-Émilion Grand Cru
Original food and wine pairings with Cuvée la Rouchonne Saint-Émilion Grand Cru
The Cuvée la Rouchonne Saint-Émilion Grand Cru of Château de la Cour matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, pasta with basil or chicken and sausage stew with carrots.
Details and technical informations about Château de la Cour's Cuvée la Rouchonne Saint-Émilion Grand Cru.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château de la Cour
The Château de la Cour is one of of the world's greatest estates. It offers 7 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
