Winery La CoupoleBâtard du Pape Syrah - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bâtard du Pape Syrah - Grenache from the Winery La Coupole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bâtard du Pape Syrah - Grenache of Winery La Coupole in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bâtard du Pape Syrah - Grenache
Pairings that work perfectly with Bâtard du Pape Syrah - Grenache
Original food and wine pairings with Bâtard du Pape Syrah - Grenache
The Bâtard du Pape Syrah - Grenache of Winery La Coupole matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed zucchini, seafood lasagna or venison bourguignon.
Details and technical informations about Winery La Coupole's Bâtard du Pape Syrah - Grenache.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Last vintages of this wine
The best vintages of Bâtard du Pape Syrah - Grenache from Winery La Coupole are 2017, 0, 2019
Informations about the Winery La Coupole
The Winery La Coupole is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
