Winery La CoupoleBâtard du Pape Syrah - Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bâtard du Pape Syrah - Grenache from the Winery La Coupole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bâtard du Pape Syrah - Grenache of Winery La Coupole in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bâtard du Pape Syrah - Grenache
Pairings that work perfectly with Bâtard du Pape Syrah - Grenache
Original food and wine pairings with Bâtard du Pape Syrah - Grenache
The Bâtard du Pape Syrah - Grenache of Winery La Coupole matches generally quite well with dishes of beef, pasta or veal such as recipes of quick and easy monkfish tail, pasta with puttanesca sauce or veal tagine with artichokes and lemons.
Details and technical informations about Winery La Coupole's Bâtard du Pape Syrah - Grenache.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Last vintages of this wine
The best vintages of Bâtard du Pape Syrah - Grenache from Winery La Coupole are 2017, 0, 2019
Informations about the Winery La Coupole
The Winery La Coupole is one of of the world's greatest estates. It offers 22 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
