Winery La Coume MajouCuvée Côtes Du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Côtes Du Roussillon Villages from the Winery La Coume Majou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Côtes Du Roussillon Villages of Winery La Coume Majou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Côtes Du Roussillon Villages
Pairings that work perfectly with Cuvée Côtes Du Roussillon Villages
Original food and wine pairings with Cuvée Côtes Du Roussillon Villages
The Cuvée Côtes Du Roussillon Villages of Winery La Coume Majou matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, homemade italian lasagna or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery La Coume Majou's Cuvée Côtes Du Roussillon Villages.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Cuvée Côtes Du Roussillon Villages from Winery La Coume Majou are 2007
Informations about the Winery La Coume Majou
The Winery La Coume Majou is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
