Winery La Coume MajouCuvée Côtes Du Roussillon Villages
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Côtes Du Roussillon Villages from the Winery La Coume Majou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Côtes Du Roussillon Villages of Winery La Coume Majou in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Côtes Du Roussillon Villages
Pairings that work perfectly with Cuvée Côtes Du Roussillon Villages
Original food and wine pairings with Cuvée Côtes Du Roussillon Villages
The Cuvée Côtes Du Roussillon Villages of Winery La Coume Majou matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta with avocado or roast veal with caramelized carrots.
Details and technical informations about Winery La Coume Majou's Cuvée Côtes Du Roussillon Villages.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Cuvée Côtes Du Roussillon Villages from Winery La Coume Majou are 2007
Informations about the Winery La Coume Majou
The Winery La Coume Majou is one of of the world's greatest estates. It offers 10 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
