Winery La CostaSan Giobbe
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the San Giobbe from the Winery La Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Giobbe of Winery La Costa in the region of Lombardia is a powerful.
Wine flavors and olphactive analysis
On the nose the San Giobbe of Winery La Costa in the region of Lombardia often reveals types of flavors of spices, red fruit.
Food and wine pairings with San Giobbe
Pairings that work perfectly with San Giobbe
Original food and wine pairings with San Giobbe
The San Giobbe of Winery La Costa matches generally quite well with dishes of beef, pasta or lamb such as recipes of slow-cooked fillet of beef, goat cheese and spinach lasagne or daniel's algerian couscous.
Details and technical informations about Winery La Costa's San Giobbe.
Discover the grape variety: Abondant
Abondant blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Abondant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of San Giobbe from Winery La Costa are 2017, 2011, 2016, 2015 and 2012.
Informations about the Winery La Costa
The Winery La Costa is one of of the world's greatest estates. It offers 13 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
