The Winery La Cornada of Utiel-Requena of Valence

The Winery La Cornada is one of the best wineries to follow in Utiel-Requena.. It offers 1 wines for sale in of Utiel-Requena to come and discover on site or to buy online.
Looking for the best Winery La Cornada wines in Utiel-Requena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Cornada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Cornada wines with technical and enological descriptions.
How Winery La Cornada wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of simple baked roast beef, shoulder of lamb stuffed with cognac or country-style veal roulades with risotto.
On the nose the red wine of Winery La Cornada. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery La Cornada. is a powerful with a lot of tannins present in the mouth.
DO in southeastern Spain, west of Valencia on a plateau at 750 m. Signature Bobal (80%, a native almost exclusive to here): dense, deeply coloured reds with signature notes of black cherry, blackberry, plum, wild herbs and a balsamic touch, firm tannins and lively acidity - old vines >40 years on over half the vineyard. Also spicy Tempranillo, round Garnacha, dense Cabernet Sauvignon. Saline rosés.
Continental climate with Mediterranean influence. ~35,000 ha.
Planning a wine route in the of Utiel-Requena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Cornada.
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.