The Winery La Coqueluche of Pays d'Oc

The Winery La Coqueluche is one of the world's great estates. It offers 1 wines for sale in of Pays d'Oc to come and discover on site or to buy online.
Looking for the best Winery La Coqueluche wines in Pays d'Oc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Coqueluche wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Coqueluche wines with technical and enological descriptions.
How Winery La Coqueluche wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, zucchini quiche or rillettes of sardines.
On the nose the pink wine of Winery La Coqueluche. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of peach, lime or strawberries. In the mouth the pink wine of Winery La Coqueluche. is a with a nice freshness.
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.
Planning a wine route in the of Pays d'Oc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Coqueluche.
Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.