Winery La ContessaRosa Mistica Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosa Mistica Brut
Pairings that work perfectly with Rosa Mistica Brut
Original food and wine pairings with Rosa Mistica Brut
The Rosa Mistica Brut of Winery La Contessa matches generally quite well with dishes of beef, veal or pork such as recipes of beef with balsamic sauce, veal paupiettes with mushrooms or veal cutlets with savoy tomme.
Details and technical informations about Winery La Contessa's Rosa Mistica Brut.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosa Mistica Brut from Winery La Contessa are 0
Informations about the Winery La Contessa
The Winery La Contessa is one of of the world's greatest estates. It offers 11 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
