Winery La Concepción - Estirpe Blanco

Winery La ConcepciónEstirpe Blanco

The Estirpe Blanco of Winery La Concepción is a white wine from the region of Tarija.
This wine generally goes well with

Details and technical informations about Winery La Concepción's Estirpe Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Clinton

A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.

Informations about the Winery La Concepción

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Tarija

The Winery La Concepción is one of of the world's great estates. It offers 21 wines for sale in the of Tarija to come and discover on site or to buy online.

Top wine Tarija
In the top 200 of of Bolivia wines
In the top 200 of of Tarija wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Tarija

The wine region of Tarija of Bolivia. Wineries and vineyards like the Domaine Campos de Solana or the Domaine Aranjuez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarija are Cabernet-Sauvignon, Tannat and Merlot, they are then used in wines in blends or as a single variety. On the nose of Tarija often reveals types of flavors of oak, blackberry or pepper and sometimes also flavors of black fruits, cheese or cedar.

The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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