Winery La Concepción - Estirpe Blanco

Winery La ConcepciónEstirpe Blanco

The Estirpe Blanco of Winery La Concepción is a white wine from the region of Tarija.
This wine generally goes well with

Details and technical informations about Winery La Concepción's Estirpe Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Maréchal Foch

Deeply coloured, fruity reds with a dense purple robe, supple tannins and fresh acidity, with aromas of black cherry, blackberry, plum, blackcurrant, soft spice and earthy notes. Round palate; best young or short ageing. A very cold- and mildew-resistant interspecific variety, driving viticulture in northern regions: Canada (Quebec, Ontario, Nova Scotia) and the northeastern US. Hybrid created in 1911 by Eugène Kuhlmann in Alsace, named in honour of Marshal Foch.

Informations about the Winery La Concepción

The winery offers 34 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Tarija

The Winery La Concepción is one of of the world's great estates. It offers 21 wines for sale in the of Tarija to come and discover on site or to buy online.

Top wine Tarija
In the top 200 of of Bolivia wines
In the top 200 of of Tarija wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Tarija

Wine capital of Bolivia, ~80% of national vineyard, vines planted between 1,600 and 2,350 m altitude (among the highest in the world). Very sunny dry climate, strong day-night temperature range. Muscat of Alexandria is the signature white king (~70%): aromatic and floral with fresh grape, citrus, white flowers, peach and honey — base of Singani, national spirit comparable to Pisco. Dense Malbec (blackberry, plum, violet, spices), firm Tannat and Cabernet in modern reds.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.

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