Cave Hug - Epesses Lavaux Les Mutins Du Baillage

Cave HugEpesses Lavaux Les Mutins Du Baillage

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Epesses Lavaux Les Mutins Du Baillage of Cave Hug is a red wine from the region of Vaud.
This wine generally goes well with

Details and technical informations about Cave Hug's Epesses Lavaux Les Mutins Du Baillage.

Winery
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Last vintages of this wine

Epesses Lavaux Les Mutins Du Baillage - 0
In the top 100 of of Vaud wines
Average rating: 3.71110.50

The best vintages of Epesses Lavaux Les Mutins Du Baillage from Cave Hug are 0

Informations about the Cave Hug

The winery offers 7 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Vaud

The Cave Hug is one of of the world's greatest estates. It offers 7 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 8500 of of Switzerland wines
In the top 2000 of of Vaud wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Vaud

Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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