Winery La Combe Perdue - Méditerranée Grenache

Winery La Combe PerdueMéditerranée Grenache

The Méditerranée Grenache of Winery La Combe Perdue is a red wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery La Combe Perdue's Méditerranée Grenache.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Informations about the Winery La Combe Perdue

The winery offers 8 different wines.
Its wines get an average rating of 4.2.
It is in the top 3023 of the best estates in the region
It is located in Méditerranée

The Winery La Combe Perdue is one of wineries to follow in Méditerranée.. It offers 8 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Game

A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.

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