Winery La Colombera - Piercarlo SeminoDolcetto Colli Tortonesi
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto Colli Tortonesi from the Winery La Colombera - Piercarlo Semino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto Colli Tortonesi of Winery La Colombera - Piercarlo Semino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dolcetto Colli Tortonesi of Winery La Colombera - Piercarlo Semino in the region of Piedmont often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Dolcetto Colli Tortonesi
Pairings that work perfectly with Dolcetto Colli Tortonesi
Original food and wine pairings with Dolcetto Colli Tortonesi
The Dolcetto Colli Tortonesi of Winery La Colombera - Piercarlo Semino matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, pasta with ham or osso bucco of lamb.
Details and technical informations about Winery La Colombera - Piercarlo Semino's Dolcetto Colli Tortonesi.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Dolcetto Colli Tortonesi from Winery La Colombera - Piercarlo Semino are 2015, 2016, 0, 2018 and 2017.
Informations about the Winery La Colombera - Piercarlo Semino
The Winery La Colombera - Piercarlo Semino is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Tortonesi to come and discover on site or to buy online.
The wine region of Colli Tortonesi
The wine region of Colli Tortonesi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Vigneti Massa or the Domaine Vigneti Massa produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Tortonesi are Cortese, Freisa and Merlot, they are then used in wines in blends or as a single variety. On the nose of Colli Tortonesi often reveals types of flavors of cream, mushroom or black cherries and sometimes also flavors of plum, jam or leather.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
