Winery La CollinaSior Pepo Lambrusco

Sparkling wine of Émilie-Romagne of Italy

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sior Pepo Lambrusco of Winery La Collina is a sparkling wine from the region of Émilie-Romagne.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Food and wine pairings with Sior Pepo Lambrusco

Pairings that work perfectly with Sior Pepo Lambrusco

Original food and wine pairings with Sior Pepo Lambrusco

Wine and food pairings with Mature and hard cheese

Cured meat

The Sior Pepo Lambrusco of Winery La Collina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flemish carbonnade, risotto with fresh salmon and zucchini or crumble with pumpkin, walnut and comté cheese.

Details and technical informations about Winery La Collina's Sior Pepo Lambrusco.

Winery

Winery La Collina

Grape varieties

Natural

Yes

Region/Great wine region

Émilie-Romagne

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Cacaboué

Informations about the Winery La Collina

The winery offers 9 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Émilie-Romagne

The Winery La Collina is one of of the world's greatest estates. It offers 9 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 550 of of Émilie-Romagne wines

In the top 65000 of sparkling wines

In the top 800000 wines of the world

The wine region of Émilie-Romagne

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

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