Domaine de la Closerie - Saint-Nicolas-de-Bourgueil

Domaine de la CloserieSaint-Nicolas-de-Bourgueil

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Nicolas-de-Bourgueil of Domaine de la Closerie is a red wine from the region of Saint-Nicolas-de-Bourgueil of Loire Valley.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Saint-Nicolas-de-Bourgueil from the Domaine de la Closerie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Nicolas-de-Bourgueil of Domaine de la Closerie in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Domaine de la Closerie's Saint-Nicolas-de-Bourgueil.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Saint-Nicolas-de-Bourgueil - 2013
In the top 100 of of Saint-Nicolas-de-Bourgueil wines
Average rating: 3.211100

The best vintages of Saint-Nicolas-de-Bourgueil from Domaine de la Closerie are 2013

Informations about the Domaine de la Closerie

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Saint-Nicolas-de-Bourgueil in the region of Loire Valley

The Domaine de la Closerie is one of of the world's greatest estates. It offers 4 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 150000 of of France wines
In the top 8500 of of Saint-Nicolas-de-Bourgueil wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Saint-Nicolas-de-Bourgueil

The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

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The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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