Winery La Clairette d'AdissanL'Eglantier Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Eglantier Rosé from the Winery La Clairette d'Adissan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Eglantier Rosé of Winery La Clairette d'Adissan in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Eglantier Rosé
Pairings that work perfectly with L'Eglantier Rosé
Original food and wine pairings with L'Eglantier Rosé
The L'Eglantier Rosé of Winery La Clairette d'Adissan matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta shells, spinach and goat cheese quiche or autumn verrine.
Details and technical informations about Winery La Clairette d'Adissan's L'Eglantier Rosé.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of L'Eglantier Rosé from Winery La Clairette d'Adissan are 2012
Informations about the Winery La Clairette d'Adissan
The Winery La Clairette d'Adissan is one of of the world's greatest estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
