Winery La Clairette d'AdissanL'Eglantier Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the L'Eglantier Rosé from the Winery La Clairette d'Adissan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Eglantier Rosé of Winery La Clairette d'Adissan in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with L'Eglantier Rosé
Pairings that work perfectly with L'Eglantier Rosé
Original food and wine pairings with L'Eglantier Rosé
The L'Eglantier Rosé of Winery La Clairette d'Adissan matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, spinach and goat cheese quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery La Clairette d'Adissan's L'Eglantier Rosé.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of L'Eglantier Rosé from Winery La Clairette d'Adissan are 2012
Informations about the Winery La Clairette d'Adissan
The Winery La Clairette d'Adissan is one of of the world's greatest estates. It offers 25 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
