Winery La ChiusaCatarratto Terresiciliane
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto Terresiciliane from the Winery La Chiusa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Terresiciliane of Winery La Chiusa in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Catarratto Terresiciliane of Winery La Chiusa in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Catarratto Terresiciliane
Pairings that work perfectly with Catarratto Terresiciliane
Original food and wine pairings with Catarratto Terresiciliane
The Catarratto Terresiciliane of Winery La Chiusa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, broccoli and blue cheese quiche without pastry or twists with anchovies.
Details and technical informations about Winery La Chiusa's Catarratto Terresiciliane.
Discover the grape variety: Montils
Montils blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium size. Montils blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Catarratto Terresiciliane from Winery La Chiusa are 2012, 0, 2014
Informations about the Winery La Chiusa
The Winery La Chiusa is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
