Winery La ChiusaPietra Gialla Catarratto Santa Margherita di Belice
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pietra Gialla Catarratto Santa Margherita di Belice from the Winery La Chiusa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Gialla Catarratto Santa Margherita di Belice of Winery La Chiusa in the region of Sicily is a powerful with a nice freshness.
Food and wine pairings with Pietra Gialla Catarratto Santa Margherita di Belice
Pairings that work perfectly with Pietra Gialla Catarratto Santa Margherita di Belice
Original food and wine pairings with Pietra Gialla Catarratto Santa Margherita di Belice
The Pietra Gialla Catarratto Santa Margherita di Belice of Winery La Chiusa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of soupions à la provençale, light tuna-tomato quiche (without cream) or christmas boots in knacki.
Details and technical informations about Winery La Chiusa's Pietra Gialla Catarratto Santa Margherita di Belice.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery La Chiusa
The Winery La Chiusa is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Margherita di Belice to come and discover on site or to buy online.
The wine region of Santa Margherita di Belice
The wine region of Santa Margherita di Belice is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine La Chiusa produce mainly wines white. In the mouth of Santa Margherita di Belice is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Santa Margherita di Belice, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
