Winery La ChiusaPietra Gialla Catarratto Santa Margherita di Belice
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pietra Gialla Catarratto Santa Margherita di Belice from the Winery La Chiusa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Gialla Catarratto Santa Margherita di Belice of Winery La Chiusa in the region of Sicile is a powerful with a nice freshness.
Food and wine pairings with Pietra Gialla Catarratto Santa Margherita di Belice
Pairings that work perfectly with Pietra Gialla Catarratto Santa Margherita di Belice
Original food and wine pairings with Pietra Gialla Catarratto Santa Margherita di Belice
The Pietra Gialla Catarratto Santa Margherita di Belice of Winery La Chiusa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with cream and fettuccine, quiche without pastry or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery La Chiusa's Pietra Gialla Catarratto Santa Margherita di Belice.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery La Chiusa
The Winery La Chiusa is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Margherita di Belice to come and discover on site or to buy online.
The wine region of Santa Margherita di Belice
The wine region of Santa Margherita di Belice is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine La Chiusa produce mainly wines white. In the mouth of Santa Margherita di Belice is a powerful with a nice freshness. We currently count 1 estates and châteaux in the of Santa Margherita di Belice, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
