Winery Paddeu - Autoctono di Mamoiada

Winery PaddeuAutoctono di Mamoiada

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Autoctono di Mamoiada of Winery Paddeu is a red wine from the region of Santa Margherita di Belice of Sicily.
This wine generally goes well with
The Autoctono di Mamoiada of the Winery Paddeu is in the top 5 of wines of Santa Margherita di Belice.

Details and technical informations about Winery Paddeu's Autoctono di Mamoiada.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

Aromatic and fruity reds with a deep ruby colour, soft tannins and a light palate with preserved acidity, featuring signature muscat aromas (rose, fresh grape), red fruits and flowers. Early ripening and disease resistant. Grown mainly in Switzerland, Germany and the United Kingdom in northern and amateur vineyards, producing original muscat-style red wines. Swiss black hybrid variety obtained in 1932 by complex crossing.

Last vintages of this wine

Autoctono di Mamoiada - 2015
In the top 5 of of Santa Margherita di Belice wines
Average rating: 3.911110
Autoctono di Mamoiada - 0
In the top 5 of of Santa Margherita di Belice wines
Average rating: 3.911110

The best vintages of Autoctono di Mamoiada from Winery Paddeu are 2015, 0

Informations about the Winery Paddeu

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Santa Margherita di Belice in the region of Sicily

The Winery Paddeu is one of of the world's greatest estates. It offers 2 wines for sale in the of Santa Margherita di Belice to come and discover on site or to buy online.

Top wine Sicily
In the top 65000 of of Italy wines
In the top 3 of of Santa Margherita di Belice wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Santa Margherita di Belice

DOC of the Parma hills (province of Parma, Apennine foothills, clay-limestone and gypsum terroirs, first Lambrusco recognised as DOC 1982): Malvasia di Candia (≥85%) in an aromatic, dry white king with intense notes of white flowers, exotic fruits, citrus and a refined perfumed-floral touch, also in Dolce-Amabile and Spumante. Barbera and Bonarda in lively reds. Sauvignon Blanc lively. Lambrusco frizzante in a light, tart red.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

Other wines of Winery Paddeu

See all wines from Winery Paddeu