Discover the top 100 best red wines of Santa Margherita di Belice of Santa Margherita di Belice as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Santa Margherita di Belice and the best vintages to taste in this region.
DOC of the Parma hills (province of Parma, Apennine foothills, clay-limestone and gypsum terroirs, first Lambrusco recognised as DOC 1982): Malvasia di Candia (≥85%) in an aromatic, dry white king with intense notes of white flowers, exotic fruits, citrus and a refined perfumed-floral touch, also in Dolce-Amabile and Spumante. Barbera and Bonarda in lively reds. Sauvignon Blanc lively. Lambrusco frizzante in a light, tart red.
Parma gastronomy: pairing with hams and cheeses.
