Winery La Chimera d'AlbegnaPashà
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Pashà from the Winery La Chimera d'Albegna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pashà of Winery La Chimera d'Albegna in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Pashà
Pairings that work perfectly with Pashà
Original food and wine pairings with Pashà
The Pashà of Winery La Chimera d'Albegna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with summer vegetables, goat cheese and bacon quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery La Chimera d'Albegna's Pashà.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pashà from Winery La Chimera d'Albegna are 0
Informations about the Winery La Chimera d'Albegna
The Winery La Chimera d'Albegna is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.
