Winery La ChiaraGroppella
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Groppella from the Winery La Chiara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Groppella of Winery La Chiara in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Groppella
Pairings that work perfectly with Groppella
Original food and wine pairings with Groppella
The Groppella of Winery La Chiara matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of lasagna with pointed cabbage, fish pot or baked chestnuts.
Details and technical informations about Winery La Chiara's Groppella.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Groppella from Winery La Chiara are 2011, 2015, 0, 2014
Informations about the Winery La Chiara
The Winery La Chiara is one of of the world's greatest estates. It offers 15 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
