
Winery La ChamizaPolo Legends Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Polo Legends Cabernet Sauvignon from the Winery La Chamiza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polo Legends Cabernet Sauvignon of Winery La Chamiza in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Polo Legends Cabernet Sauvignon
Pairings that work perfectly with Polo Legends Cabernet Sauvignon
Original food and wine pairings with Polo Legends Cabernet Sauvignon
The Polo Legends Cabernet Sauvignon of Winery La Chamiza matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, rack of lamb with antiboise sauce or chicken with olives in a couscousier.
Details and technical informations about Winery La Chamiza's Polo Legends Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Polo Legends Cabernet Sauvignon from Winery La Chamiza are 2018, 0
Informations about the Winery La Chamiza
The Winery La Chamiza is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.














