Winery La ChamizaMartin Alsina Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Martin Alsina Malbec from the Winery La Chamiza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Alsina Malbec of Winery La Chamiza in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Martin Alsina Malbec of Winery La Chamiza in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Martin Alsina Malbec
Pairings that work perfectly with Martin Alsina Malbec
Original food and wine pairings with Martin Alsina Malbec
The Martin Alsina Malbec of Winery La Chamiza matches generally quite well with dishes of beef, lamb or poultry such as recipes of authentic bolognese sauce (ragù di carne), leg of lamb with garlic and rosemary or cream chicken with mushrooms.
Details and technical informations about Winery La Chamiza's Martin Alsina Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Martin Alsina Malbec from Winery La Chamiza are 2014, 2005, 2011, 2013 and 2009.
Informations about the Winery La Chamiza
The Winery La Chamiza is one of of the world's greatest estates. It offers 32 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
