Winery La CelataDandy Rosé
Sparkling wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Dandy Rosé
Pairings that work perfectly with Dandy Rosé
Original food and wine pairings with Dandy Rosé
The Dandy Rosé of Winery La Celata matches generally quite well with dishes of veal, shellfish or poultry such as recipes of escalope cordon bleu, shrimp curry (reunionese recipe) or turkey leg with dijon sauce.
Details and technical informations about Winery La Celata's Dandy Rosé.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery La Celata
The Winery La Celata is one of of the world's great estates. It offers 30 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
