The La Caves de Beziers of Languedoc of Languedoc-Roussillon

La Caves de Beziers
The winery offers 4 different wines
3.6
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Its wines get an average rating of 3.6.
It is ranked in the top 8869 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The La Caves de Beziers is one of the best wineries to follow in Languedoc.. It offers 4 wines for sale in of Languedoc to come and discover on site or to buy online.

Top La Caves de Beziers wines

Looking for the best La Caves de Beziers wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent La Caves de Beziers wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Caves de Beziers wines with technical and enological descriptions.

The top white wines of La Caves de Beziers

Food and wine pairings with a white wine of La Caves de Beziers

How La Caves de Beziers wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with alfredo sauce, mushroom, bacon and gruyere quiche or spaetzle.

The grape varieties most used in the white wines of La Caves de Beziers.

  • Chardonnay

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top red wines of La Caves de Beziers

Food and wine pairings with a red wine of La Caves de Beziers

How La Caves de Beziers wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, tagliatelle with spinach cream or veal shank with mushrooms.

Organoleptic analysis of red wines of La Caves de Beziers

In the mouth the red wine of La Caves de Beziers. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of La Caves de Beziers.

  • Shiraz/Syrah
  • Grenache
  • Mourvedre

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the La Caves de Beziers

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Caves de Beziers.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.