La Cave de Saint AntoineGaspa Mora Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Gaspa Mora Rosé
Pairings that work perfectly with Gaspa Mora Rosé
Original food and wine pairings with Gaspa Mora Rosé
The Gaspa Mora Rosé of La Cave de Saint Antoine matches generally quite well with dishes of beef or mature and hard cheese such as recipes of marinated shrimp skewers with garlic or beaufort pie.
Details and technical informations about La Cave de Saint Antoine's Gaspa Mora Rosé.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the La Cave de Saint Antoine
The La Cave de Saint Antoine is one of of the world's great estates. It offers 30 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
