La Cave de Saint AntoineGaspa Mora Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Gaspa Mora Muscat
Pairings that work perfectly with Gaspa Mora Muscat
Original food and wine pairings with Gaspa Mora Muscat
The Gaspa Mora Muscat of La Cave de Saint Antoine matches generally quite well with dishes of spicy food or sweet desserts such as recipes of dal lentils with coconut milk or rice with milk.
Details and technical informations about La Cave de Saint Antoine's Gaspa Mora Muscat.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Informations about the La Cave de Saint Antoine
The La Cave de Saint Antoine is one of of the world's great estates. It offers 30 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
