La Cave de Saint Antoine - Cuvée du Rouleur Rosé

La Cave de Saint AntoineCuvée du Rouleur Rosé

The Cuvée du Rouleur Rosé of La Cave de Saint Antoine is a pink wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about La Cave de Saint Antoine's Cuvée du Rouleur Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Informations about the La Cave de Saint Antoine

The winery offers 32 different wines.
Its wines get an average rating of 3.2.
It is in the top 509 of the best estates in the region
It is located in Vin de France

The La Cave de Saint Antoine is one of wineries to follow in Vin de France.. It offers 30 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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