La Cave Aux FiolesNuit Blanche
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Nuit Blanche from the La Cave Aux Fioles
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuit Blanche of La Cave Aux Fioles in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Nuit Blanche
Pairings that work perfectly with Nuit Blanche
Original food and wine pairings with Nuit Blanche
The Nuit Blanche of La Cave Aux Fioles matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of baked lasagna, quiche without eggs or bresse chicken with yellow wine and morels.
Details and technical informations about La Cave Aux Fioles's Nuit Blanche.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Nuit Blanche from La Cave Aux Fioles are 0
Informations about the La Cave Aux Fioles
The La Cave Aux Fioles is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
