Winery La CavalieraBombonino D'Ovada Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bombonino D'Ovada Dolcetto from the Winery La Cavaliera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombonino D'Ovada Dolcetto of Winery La Cavaliera in the region of Piedmont is a powerful.
Food and wine pairings with Bombonino D'Ovada Dolcetto
Pairings that work perfectly with Bombonino D'Ovada Dolcetto
Original food and wine pairings with Bombonino D'Ovada Dolcetto
The Bombonino D'Ovada Dolcetto of Winery La Cavaliera matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, ham and cheese macaroni gratin or fried vegetables with merguez and chipo.
Details and technical informations about Winery La Cavaliera's Bombonino D'Ovada Dolcetto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Bombonino D'Ovada Dolcetto from Winery La Cavaliera are 2016, 0
Informations about the Winery La Cavaliera
The Winery La Cavaliera is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
