Winery La CasadaPinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio from the Winery La Casada
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio of Winery La Casada in the region of Veneto is a .
Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery La Casada in the region of Veneto often reveals types of flavors of non oak, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery La Casada matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of lamb with okra sauce, magic cake cheese quiche or veal roast, country style.
Details and technical informations about Winery La Casada's Pinot Grigio.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery La Casada are 2000, 2017, 2020, 2001 and 2019.
Informations about the Winery La Casada
The Winery La Casada is one of of the world's greatest estates. It offers 19 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
