Winery Podere La Cappella - Querciolo Chianti Classico Riserva

Winery Podere La CappellaQuerciolo Chianti Classico Riserva

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Querciolo Chianti Classico Riserva of Winery Podere La Cappella is a red wine from the region of Chianti Classico of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Querciolo Chianti Classico Riserva from the Winery Podere La Cappella

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Querciolo Chianti Classico Riserva of Winery Podere La Cappella in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Querciolo Chianti Classico Riserva of Winery Podere La Cappella in the region of Toscane often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.

Details and technical informations about Winery Podere La Cappella's Querciolo Chianti Classico Riserva.

Winemaker
Bruno Rossini
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Querciolo Chianti Classico Riserva - 2015
In the top 100 of of Chianti Classico wines
Average rating: 411110
Querciolo Chianti Classico Riserva - 2014
In the top 100 of of Chianti Classico wines
Average rating: 411110
Querciolo Chianti Classico Riserva - 2012
In the top 100 of of Chianti Classico wines
Average rating: 4.311110
Querciolo Chianti Classico Riserva - 2011
In the top 100 of of Chianti Classico wines
Average rating: 3.81110.50
Querciolo Chianti Classico Riserva - 2010
In the top 100 of of Chianti Classico wines
Average rating: 4.111110
Querciolo Chianti Classico Riserva - 2009
In the top 100 of of Chianti Classico wines
Average rating: 4.211110

The best vintages of Querciolo Chianti Classico Riserva from Winery Podere La Cappella are 2012, 2009, 2010, 2015 and 2014.

Informations about the Winery Podere La Cappella

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Chianti Classico in the region of Toscane

The Winery Podere La Cappella is one of of the world's greatest estates. It offers 9 wines for sale in the of Chianti Classico to come and discover on site or to buy online.

Top wine Toscane
In the top 8500 of of Italy wines
In the top 2000 of of Chianti Classico wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Chianti Classico

The wine region of Chianti Classico is located in the region of Chianti of Toscane of Italy. Wineries and vineyards like the Domaine Castello di Ama or the Domaine Bindi Sergardi produce mainly wines red and sweet. The most planted grape varieties in the region of Chianti Classico are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chianti Classico often reveals types of flavors of cherry, black fruit or raspberry and sometimes also flavors of violet, forest floor or blueberry.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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