Winery La CalonicaSan Venerio Vino Nobile di Montepulciano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the San Venerio Vino Nobile di Montepulciano Riserva from the Winery La Calonica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Venerio Vino Nobile di Montepulciano Riserva of Winery La Calonica in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with San Venerio Vino Nobile di Montepulciano Riserva
Pairings that work perfectly with San Venerio Vino Nobile di Montepulciano Riserva
Original food and wine pairings with San Venerio Vino Nobile di Montepulciano Riserva
The San Venerio Vino Nobile di Montepulciano Riserva of Winery La Calonica matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of lomo saltado, duck confit parmentier or dauphine apples.
Details and technical informations about Winery La Calonica's San Venerio Vino Nobile di Montepulciano Riserva.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of San Venerio Vino Nobile di Montepulciano Riserva from Winery La Calonica are 2009, 2010, 2012, 2011 and 0.
Informations about the Winery La Calonica
The Winery La Calonica is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
