Winery La CalonicaSan Venerio Vino Nobile di Montepulciano Riserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the San Venerio Vino Nobile di Montepulciano Riserva from the Winery La Calonica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Venerio Vino Nobile di Montepulciano Riserva of Winery La Calonica in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with San Venerio Vino Nobile di Montepulciano Riserva
Pairings that work perfectly with San Venerio Vino Nobile di Montepulciano Riserva
Original food and wine pairings with San Venerio Vino Nobile di Montepulciano Riserva
The San Venerio Vino Nobile di Montepulciano Riserva of Winery La Calonica matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of chickpeas spanish style, blood duck (tour d'argent) or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery La Calonica's San Venerio Vino Nobile di Montepulciano Riserva.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of San Venerio Vino Nobile di Montepulciano Riserva from Winery La Calonica are 2009, 2010, 2012, 2011 and 0.
Informations about the Winery La Calonica
The Winery La Calonica is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
