
Winery La CalonicaDon Giovanni Sauvignon
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Don Giovanni Sauvignon from the Winery La Calonica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Giovanni Sauvignon of Winery La Calonica in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Don Giovanni Sauvignon
Pairings that work perfectly with Don Giovanni Sauvignon
Original food and wine pairings with Don Giovanni Sauvignon
The Don Giovanni Sauvignon of Winery La Calonica matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of capellini with prosciutto, light tuna-tomato quiche (without cream) or lebanese hummus.
Details and technical informations about Winery La Calonica's Don Giovanni Sauvignon.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Don Giovanni Sauvignon from Winery La Calonica are 2015, 0
Informations about the Winery La Calonica
The Winery La Calonica is one of of the world's greatest estates. It offers 15 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
Tuscan DOC around the Etruscan city (Arezzo) above the Val di Chiana, mineral clay-limestone soils at >=250 m. Syrah signature red (introduced in the Napoleonic era): dense and structured with notes of blackberry, black cherry, pepper, violet, garrigue and a hint of liquorice, firm tannins and vibrant freshness — one of Italy's greatest Syrahs. Sangiovese and Merlot in blends, firm Cabernet, fruity Colorino. Trebbiano and Grechetto in whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.











