Winery La CalonicaDon Giovanni Sauvignon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Don Giovanni Sauvignon from the Winery La Calonica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Giovanni Sauvignon of Winery La Calonica in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Don Giovanni Sauvignon
Pairings that work perfectly with Don Giovanni Sauvignon
Original food and wine pairings with Don Giovanni Sauvignon
The Don Giovanni Sauvignon of Winery La Calonica matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, leek, goat cheese and bacon quiche or pastels (senegalese stuffed fritters).
Details and technical informations about Winery La Calonica's Don Giovanni Sauvignon.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Last vintages of this wine
The best vintages of Don Giovanni Sauvignon from Winery La Calonica are 2015, 0
Informations about the Winery La Calonica
The Winery La Calonica is one of of the world's greatest estates. It offers 15 wines for sale in the of Cortona to come and discover on site or to buy online.
The wine region of Cortona
The wine region of Cortona is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Cantina Doveri or the Domaine La Braccesca produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cortona are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Cortona often reveals types of flavors of cream, red cherry or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Suave
Said of a fine and unctuous wine.
