Winery La BoutinièreVieilles Vignes La Crau Grand Réserve Châteauneuf-du-Pape
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Vieilles Vignes La Crau Grand Réserve Châteauneuf-du-Pape from the Winery La Boutinière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes La Crau Grand Réserve Châteauneuf-du-Pape of Winery La Boutinière in the region of Rhone Valley is a powerful.
Food and wine pairings with Vieilles Vignes La Crau Grand Réserve Châteauneuf-du-Pape
Pairings that work perfectly with Vieilles Vignes La Crau Grand Réserve Châteauneuf-du-Pape
Original food and wine pairings with Vieilles Vignes La Crau Grand Réserve Châteauneuf-du-Pape
The Vieilles Vignes La Crau Grand Réserve Châteauneuf-du-Pape of Winery La Boutinière matches generally quite well with dishes of lamb, pork or poultry such as recipes of ghormeh sabzi (iranian herbed lamb stew), beef carrots or pancake batter.
Details and technical informations about Winery La Boutinière's Vieilles Vignes La Crau Grand Réserve Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery La Boutinière
The Winery La Boutinière is one of of the world's greatest estates. It offers 8 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.