Winery La BorrianaIl Brusco Rosato
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Il Brusco Rosato
Pairings that work perfectly with Il Brusco Rosato
Original food and wine pairings with Il Brusco Rosato
The Il Brusco Rosato of Winery La Borriana matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork chops with potatoes, lamb chops with figs and honey or simple chicken curry.
Details and technical informations about Winery La Borriana's Il Brusco Rosato.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Il Brusco Rosato from Winery La Borriana are 0
Informations about the Winery La Borriana
The Winery La Borriana is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
