Winery La BorgataFrascati
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frascati from the Winery La Borgata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati of Winery La Borgata in the region of Latium is a with a nice freshness.
Food and wine pairings with Frascati
Pairings that work perfectly with Frascati
Original food and wine pairings with Frascati
The Frascati of Winery La Borgata matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), mushroom, bacon and gruyere quiche or tuna rillettes with st moret.
Details and technical informations about Winery La Borgata's Frascati.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Frascati from Winery La Borgata are 2018
Informations about the Winery La Borgata
The Winery La Borgata is one of of the world's greatest estates. It offers 13 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.