Winery La BoisserelleCoteaux De L Andeche Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux De L Andeche Syrah
Pairings that work perfectly with Coteaux De L Andeche Syrah
Original food and wine pairings with Coteaux De L Andeche Syrah
The Coteaux De L Andeche Syrah of Winery La Boisserelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb chops with honey and spices or korma chicken (india).
Details and technical informations about Winery La Boisserelle's Coteaux De L Andeche Syrah.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Winery La Boisserelle
The Winery La Boisserelle is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
