Winery La BienLa Mancha
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Mancha from the Winery La Bien
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mancha of Winery La Bien in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Mancha
Pairings that work perfectly with La Mancha
Original food and wine pairings with La Mancha
The La Mancha of Winery La Bien matches generally quite well with dishes of beef, lamb or veal such as recipes of mexican beef tacos, couscous without couscous maker or oriental stuffed vegetables.
Details and technical informations about Winery La Bien's La Mancha.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Mancha from Winery La Bien are 0
Informations about the Winery La Bien
The Winery La Bien is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
