Winery La Belle CollectionColette Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Colette Côtes de Provence Rosé from the Winery La Belle Collection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colette Côtes de Provence Rosé of Winery La Belle Collection in the region of Provence is a with a nice freshness.
Food and wine pairings with Colette Côtes de Provence Rosé
Pairings that work perfectly with Colette Côtes de Provence Rosé
Original food and wine pairings with Colette Côtes de Provence Rosé
The Colette Côtes de Provence Rosé of Winery La Belle Collection matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of basque chicken with chorizo, aïoli or vegan leek and tofu quiche.
Details and technical informations about Winery La Belle Collection's Colette Côtes de Provence Rosé.
Discover the grape variety: Roi des blancs
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value; belongs to the old varieties whose commercial diffusion has almost disappeared and which are studied for their genetic and historical interest. Rare, poorly documented white variety cultivated in negligible quantities.
Last vintages of this wine
The best vintages of Colette Côtes de Provence Rosé from Winery La Belle Collection are 2013, 2015, 2016, 2014 and 2017.
Informations about the Winery La Belle Collection
The Winery La Belle Collection is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
