Winery La Belle CollectionColette Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Colette Côtes de Provence Rosé from the Winery La Belle Collection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colette Côtes de Provence Rosé of Winery La Belle Collection in the region of Provence is a with a nice freshness.
Food and wine pairings with Colette Côtes de Provence Rosé
Pairings that work perfectly with Colette Côtes de Provence Rosé
Original food and wine pairings with Colette Côtes de Provence Rosé
The Colette Côtes de Provence Rosé of Winery La Belle Collection matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of sauté of pork with chorizo, navarin of the sea da gigi or cream and tuna quiche.
Details and technical informations about Winery La Belle Collection's Colette Côtes de Provence Rosé.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Colette Côtes de Provence Rosé from Winery La Belle Collection are 2013, 2015, 2016, 2014 and 2017.
Informations about the Winery La Belle Collection
The Winery La Belle Collection is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
